Chhattisgarh is known as the 'Bowl of Rice'. Chhattisgarh has rich amounts of masalas and herbs. Before visiting Chhattisgarh make sure to try these local foods so let's get started
1. Chila
It is one of the popular food in Chhattisgarh made up of rice flour. It is soft and has lots of varieties in it and is mostly served as a breakfast with sauces.
Sauces served with chila are mostly spicy.
2. Angakar Roti (Moti roti)
It is also a common and popular dish in Chhattisgarh made up of rice. It is soft and tasty and can be served with veggies, beans or sauces.
3. Gulgula
It is a sweet dish healthy and soft. Very popular in Chhattisgarh. It is made up of wheat flour
4. Bajiya or Pakoda
Bajiya is created with main ingredients, usually but not exclusively vegetables, dipped in a batter made from gram flour with spices, and then deep-fried.
5. Faraa
If you want healthy, light and stylish food then look no further. It is desi Chhattisgarh's style dumplings served with chilli sauces.
6. Sabudana ki Khichdi
It is the healthiest dish from Chhattisgarh prepared from soaked sabudana balls, the mixture of verities of vegetables and spices. Sabudana ki khichdi is also famous outside of Chhattisgarh.
7. Khurma (sewaiya)
It is a sweet dish mainly served in celebration. it is prepared from milk, and dry fruits and is also served as dessert.
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